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Country of Origin: India, Sri Lanka, Kenya and Turkey Region: Huang Shan, Daguyun district, Anhui Province Shipping Port: Haldia, Colombo, Mombasa, Istanbul Altitude: 500 – 7000 feet above sea level. Manufacture Type: Orthodox Grade: OP (Orange Pekoe) Cup Characteristics: Notes of cinnamon, and pumpkin abound. Cup is like the 'nip' in the air during Northern autumns. Infusion: Bright and Coppery Ingredients: Luxury black tea, Hibiscus, Rosehip, Almond pieces, Rooibos, Cinnamon pieces, Apple pieces, Natural dried orange, Sunflower + Calendula petals, Triacetin oil, Natural flavors.
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