Country of origin: Kenya
Region: Kiambu
Shipping Port: Mombasa
Grade: BP1 (Broken Pekoe 1)
Altitude: 5900 feet above sea level
Manufacture Type: CTC (cut, torn and curled)
Manufacturer: Kenya Tea Development Authority (KTDA)
Cup Characteristics: Very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting.
Infusion: Bright and coppery
Ingredients: Luxury black tea.