Green Tea

Green tea is specially processed to preserve the green nature of the freshly harvested leaves by preventing the enzymes in them from oxidizing. Japanese green teas are steamed, while the majority of Chinese green teas are roasted and or pan-fired. 

Loose leaf teas have been scented and blended for centuries. In ancient China, tea artisans developed many different methods for creating fruit and floral blends to tempt taste buds and delight the senses. Our flavored green teas are an updated example of this continuing tradition. All natural flavors, premium fruit and flower pieces blend harmoniously with either a light flavory Sencha or medium bodied Gunpowder style leaf.